Ingredients
rye flour 55.6% , wheat flour 22.2% , water 11.1% , yeast 5.6% , rye sourdough 2.8% , iodised salt 0.7% , wheat gluten 0.7% , barley malt flour 0.7% , Preservative 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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