Leberpastete mit Steinpilzen

pork meat 46.0% , pork liver 28.0% , bacon 10.0% , whole egg 5.0% , cream 4.0% , cep 2.0% , spice 1.0% , salt 1.0% , almond 1.0% , water 1.0% , pork gelatin 0.6% , Emulsifier 0.3% , spirit vinegar 0.1% , glucose syrup 0.1% , dextrose 0.0% , sugar 0.0% , honey 0.0% , spice 0.0% , flavouring 0.0% , Preservative 0.0% , Antioxidant 0.0% , tomato purée 0.0%

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