Nuremberg White Gingerbread (Weiße Lebkuchen) cookies

wheat flour 53.3% , sugar 19.5% , liquid whole egg 13.6% , orange zest 6.8% , Glukose-Fruktose-Sriup 3.4%? , invert sugar syrup 1.7% , egg yolk powder 0.9% , spice 0.4% , potato starch 0.2% , Humectant 0.1% , flower honey 0.1% , Raising agent 0.0% , concentrated lemon juice 0.0% , milk proteins 0.0% , salt 0.0%

? — listed for this product but not on the label in this language; recipes can differ by market.