Nutrition · per 100 g

Energy	382 kcal
Fat	14.7 g
Saturated fat	2.9 g
Trans fat	0 g
Carbs	61.8 g
Sugars	35.3 g
Added sugars	35.3 g
Fiber	5.9 g
Protein	8.8 g
Salt	0.44 g
Sodium	176 mg
Potassium	206 mg
Calcium	58.8 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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