Nürnberger Oblaten-Lebkuchen Bruch

sugar 41.5% , wheat flour 26.8% , oilseed 12.0% , persipan 5.0% , chocolate 2.5% , glucose-fructose syrup 2.5% , orange zest 2.5% , Humectant 2.5% , fig 2.4% , wheat protein 1.2% , spice 0.6% , potato starch 0.3% , rice flour 0.1% , caramelised sugar syrup 0.1% , Emulsifier 0.0% , potato protein 0.0% , apple pulp 0.0% , Raising agent 0.0% , E501 0.0% , waxy maize starch 0.0% , concentrated lemon juice 0.0% , _Milch_eiweiss 0.0% , salt 0.0% , egg powder 0.0% , Gelling agent 0.0% , _Hühnereitrockeneiweiss_ 0.0% , whole milk powder 0.0%

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