Ginger bread cookies, dark chocolate

wheat flour 53.8% , chocolate 17.0% , sugar 8.4% , caramelised sugar syrup 5.3% , E422 2.0% , wheat protein 2.0% , E501 2.0% , E450 1.7% , E500ii 1.4% , E503ii 1.2% , butter 1.0% , almond 0.9% , spice 0.8% , lactose 0.7% , glucose syrup 0.7% , palm fat 0.6% , _Hühnereitrockeneiweiss_ 0.5%

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