Ingredients
gegarte Bandnudeln 34.0% , carrot 24.5% , Wildlachs-Filet 15.0% , water 11.0% , cream 7.0% , whole milk 3.5% , red onion 2.5% , _Mehlschwitze_ 1.3% , rice starch 0.6% , salt 0.3% , garlic 0.2% , parsley 0.1% , dill 0.0% , chives 0.0% , onion 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.