Nutrition · per 100 g

Energy	415 kcal
Fat	16.1 g
Carbs	58.3 g
Sugars	46 g
Fiber	11.7 g
Protein	15 g
Salt	0.1 g
Sodium	39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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