Ingredients
milk 57.6% , cream 17.7% , salt 8.9% , microbial rennet 5.5% , lactic ferments 3.7% , maturing ferments 2.7% , Bei +2 °C 2.1% , +8 °C 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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