Ingredients
Auszug aus der Analyse der SGS Institut Fresenius GmbH 54.2% , Taunusstein 22.9% , vom 23.01.2017 11.5% , in mg 5.7% , L 2.9% , Kalium 3‚8 1.4% , Calcium 62‚9 0.7% , Magnesium 16‚4 0.4% , Chlorid 90 0.2% , Sulfat 20 0.1% , Hydrogencarbonat 323 0.0% , Durch laufende Kontrollen bestätigt 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.