Salami

microbial culture 51.4% , fook 15.8% , Met Uit 86% Kalkoenvlees en meat 8.0% , nitrite curing salt 4.5% , spice 3.3% , vegetable 2.5% , dextrose 1.9% , ripening cultures 1.5% , smoke 1.2% , the product made of 86% acchino 1.0% , grasso di manzo 0.9% , carne di manzo 0.8% , sale di nitrito 0.7% , spezie 0.6% , ascorbato di sodio 0.5% , estratto di rosmarino 0.5% , estratti di spezie 0.4% , culture di maturazione 0.4% , fumo 0.4% , Imballato in acchino e 10% carne di manzo 0.3% , Ingredienser 0.3% , oksefedt 0.3% , oksekød 0.3% , nitritsalt 0.2% , salt 0.2% , dekstrose 0.2% , natrium ascorbat 0.2% , rosmarinekstrakt 0.2% , krydder ekstrakter 0.2% , færdigt produkt er fremdstillet af 86% kalkunkød og 10% oksekød 0.2% , FR T Durchschnittlicher Gehalt je 0.2% , Valeurs nutritionnelles moyennes par 0.2% , Gemiddelde voedingswaarden per 0.1% , Average nutritional value per 0.1% , Valori nutrizio 0.1% , nali medi per 0.1% , Gennemsnitlige ernæringsmæssige værdier per 100 g Som 0.1% , dbaar marsi energi 0.1% , kcal 0.1%