Ingredients
risotto rice 40.0% , shellfish 19.5% , cherry tomato 8.7% , water 7.5% , asparagus 6.2% , cheese 3.9% , white wine 3.2% , fond de poisson 2.4% , skimmed milk 1.8% , cream 1.5% , iodised salt 0.4% , modified corn starch 0.4% , sugar 0.4% , wheat flour 0.4% , spice 3.8%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.