Ingredients
cow's milk 57.4% , Speisesiedesalz 21.6% , spice 10.8% , herb 0.6% , microbial culture 0.3% , microbial rennet 9.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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