Nutrition · per 100 g

Energy	379 kcal
Fat	1.3 g
Saturated fat	0.6 g
Carbs	83 g
Sugars	7 g
Fiber	3.6 g
Protein	8 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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