Conditorei Coppenrath & Wiese Tortenträume Mangaroca Batida de Côco Passion

cream 35.0% , sugar 11.8% , wheat flour 11.8% , mango 8.0% , Batida de Côco Likör 6.0% , water 5.5% , invert sugar 5.5% , syrup 5.3% , passionfruit 5.0% , coconut 4.0% , whole egg 1.3% , glucose-fructose syrup 0.7% , vegetable fat 0.4% , Modified starch 0.2% , E428 0.1% , wheat starch 0.0% , Dekoraufleger 0.5% , natural flavouring 0.0% , rum 0.0% , Emulsifier 0.0% , sweet whey powder 0.0% , whole milk powder 0.0% , Acid 0.0% , salt 0.0% , Raising agent 0.0% , Gelling agent 0.0% , colorant alimentari 0.0%

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