Ingredients
water 54.5% , rye flour 22.7% , wheat flour 11.4% , wheat gluten 5.7% , salt 0.9% , yeast 0.9% , barley malt flour 0.9% , barley malt extract 0.9% , rye sourdough 0.9% , sugar 0.6% , Emulsifier 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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