Spontaner Genuss Kuchen Cheesecake

soft white cheese 34.0% , Doppelrahmstufe 27.0% , sugar 17.5% , cream 16.0% , wheat flour 2.8% , Schmand 1.4% , whole egg 0.7% , vegetable margarine 0.3% , wheat starch 0.2% , Modified starch 0.1% , natural vanilla flavouring 0.0% , sweet whey powder 0.0% , dextrose 0.0% , salt 0.0% , natural flavouring 0.0% , Raising agent 0.0%

Translated — no label transcribed in this language yet.