Blaubeer Cheesecake

blueberry 18.0% , wheat flour 14.5% , soft white cheese 14.5% , Halbfettstufe 11.0% , soft white cheese 11.0% , Magerstufe 11.0% , glucose-fructose syrup 4.1% , sugar 3.2% , water 2.7% , vegetable margarine 2.3% , cream 2.1% , Kandisfarin 1.9% , blackcurrant 1.7% , whole egg 1.0% , Modified starch 0.5% , invert sugar syrup 0.3% , Blaubeersaftkonzentrat 0.1% , natural flavouring 0.1% , Raising agent 0.0% , Gelling agent 0.0% , Emulsifier 0.0% , Acidity regulator 0.0% , colorant alimentari 0.0% , Acid 0.0% , salt 0.0%? , Wird in einem Produktionsbereich hergestellt 0.0%? , in dem Schalenfrüchte 0.0%? , verarbeitet werden 0.0%?

? — listed for this product but not on the label in this language; recipes can differ by market.