Ingredients
Tiramisu-Blechkuchen 50.0% , sugar 15.4% , wheat flour 7.7% , water 4.7% , rapeseed oil 3.2% , whole egg 2.4% , mascarpone 1.8% , invert sugar syrup 1.5% , glucose syrup 1.2% , wheat starch 1.0% , stark entölter Kakao 1.0% , dextrose 0.7% , E428 0.6% , palm fat 0.6% , coffee 0.5% , E450 0.5% , E500 0.4% , E341 0.4% , natural flavouring 0.3% , Modified starch 0.3% , whole milk powder 0.3% , E471 0.3% , lactose 0.2% , SÜBMOLKENPULVER 0.2% , salt 0.2% , E415 0.2% , E331 0.2% , E330 0.2% , Erdbeer-Joghurt-Blechkuchen 0.2% , cream 0.2% , sugar 0.2% , water 0.1% , yogurt 6.0% , wheat flour 0.1% , rapeseed oil 0.1% , whole egg 0.1% , invert sugar syrup 0.1% , glucose-fructose syrup 0.1% , dextrose 0.1% , wheat starch 0.1% , E428 0.1% , Modified starch 0.1% , E450 0.1% , E500 0.1% , E341 0.1% , E471 0.1% , E472b 0.1% , natural flavouring 0.1% , palm fat 0.1% , whole milk powder 0.1% , lactose 0.1% , E330 0.1% , coconut fat 0.1% , E440a 0.1% , SUBMOLKENPULVER 0.1% , salt 0.1% , carrot extract 0.1% , milk proteins 0.1% , E331 0.1% , E415 0.1% , E160b 0.1% , Käse-Sahne-Mandarinen-Blechkuchen 0.0% , FRISCHKÄSE Halbfettstufe 0.0% , sugar 0.0% , mandarin 10.0% , wheat flour 0.0% , water 0.0% , invert sugar syrup 0.0% , glucose-fructose syrup 0.0% , whole egg 0.0% , rapeseed oil 0.0% , wheat starch 0.0% , dextrose 0.0% , E428 0.0% , concentrated lemon juice 0.0% , E450 0.0% , E500 0.0% , E341 0.0% , concentrated orange juice 0.0% , E471 0.0% , E472b 0.0% , palm fat 0.0% , glucose syrup 0.0% , Modified starch 0.0% , coconut fat 0.0% , lactose 0.0% , whole milk powder 0.0% , natural flavouring 0.0% , lemon peel 0.0% , E440a 0.0% , E331 0.0% , E509 0.0% , SÜBMOLKENPULVER 0.0% , milk proteins 0.0% , salt 0.0% , E330 0.0% , E415 0.0% , Wird in einem Produktionsbereich hergestellt 0.0% , in dem Schalenfrüchte 0.0% , verarbeitet werden 0.0% , Trotz größter Sorgfalt bei der Herstellung kann es eventuell passieren 0.0% , dass dieses Produkt vereinzelt Obststeine enthalten könnte 0.0% , Wir bitten hierfür um Ihr Verständnis 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.