Ingredients
cream 37.0% , sugar 19.5% , wheat flour 15.5% , water 11.9% , rapeseed oil 8.6% , whole egg 4.3% , mascarpone 2.1% , invert sugar syrup 1.1% , glucose syrup 0.5% , wheat starch 0.3% , stark entölter Kakao 1.0% , dextrose 0.3% , E428 0.1% , palm fat 0.1% , coffee 0.5% , Raising agent 0.0% , natural flavouring 0.0% , Modified starch 0.0% , whole milk powder 0.0% , Emulsifier 0.0% , lactose 0.0% , SÜBMOLKENPULVER 0.0% , salt 0.0% , Thickener 0.0% , Acidity regulator 0.0% , Acid 0.0% , 1 Rainforest Alliance zertifizierter Kakao 0.0% , Mehr dazu unter www.ra.org 0.0% , Wird in einem Produktionsbereich hergestellt 0.0% , in dem Schalenfrüchte 0.0% , verarbeitet werden 0.0% , Ne 2 4 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.