Chocolate gateau

c 1 day in refrigerator it re-freeze once thawed 32.0% , freshly frozen at the bakery 17.5% , frozen 12.7% , 18°C 10.3% , dients 4.9% , sugar 4.9% , whole egg 4.9% , water 4.9% , wheat r 4.9% , vegetable oil 3.1% , invert sugar syrup 1.6% , fat reduced 1 0.8% , chocolate 3.0% , wheat starch 0.5% , waxy maize starch 0.3% , plate flavoured icing 1.0% , sugar 0.0% , fat reduced cocoa 0.0% , lactose 0.0% , y powder 0.0% , Emulsifier 0.0% , thickener um alginate 0.0% , vegetable fat der 0.0% , CHOCOLATE SUGAR 0.0% , emulsifier mo 0.0% , and diglycerides of fatty actic acid esters of no 0.0% , and diglycerides of fatty ac 0.0% , Acidity regulator 0.0% , natural flavouring 0.0% , Raising agent 0.0% , glucose syrup 0.0% , skimmed milk powder 0.0% , salt 0.0% , y contain nuts 0.0% , made in a production area that uses nuts 0.0% , ainforest alliance certified 0.0% , find out more at ra 0.0% , ORG 0.0% , tarta de chocolate 0.0% , congelado preparación 0.0% , 3 h 0.0%