Nutrition · per 100 g

Energy	197 kcal
Fat	6.2 g
Saturated fat	2.6 g
Carbs	29.4 g
Sugars	11.8 g
Fiber	3.3 g
Protein	4.1 g
Salt	0.17 g
Sodium	68 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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