Nutrition · per 100 g

Energy	111 kcal
Fat	0.5 g
Saturated fat	0.2 g
Carbs	22.8 g
Sugars	3.7 g
Protein	3.8 g
Salt	0.52 g
Sodium	207 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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