Nutrition · per 100 g

Energy	403 kcal
Fat	3.6 g
Saturated fat	0.4 g
Carbs	87 g
Sugars	33 g
Protein	4.9 g
Salt	0.93 g
Sodium	372 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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