Nutrition · per 100 g

Energy	334 kcal
Fat	3.8 g
Saturated fat	0.6 g
Carbs	61 g
Sugars	20 g
Fiber	9.8 g
Protein	9 g
Salt	0.15 g
Sodium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.