Ingredients
Sandgebäckring Feines Mürbegebäck mit 13% Zartbitterschokolade 52.5% , sugar 23.8% , palm fat 11.9% , wheat starch 5.9% , cocoa paste 3.0% , chicken egg 1.5% , butterfat 0.7% , cocoa butter 0.4% , APRICOT KERNEL 0.2% , glucose-fructose syrup 0.1% , Molkenerzeugnis Hühnertrockeneigelb 0.0% , soya flour 0.0% , invert sugar syrup 0.0% , potato 0.0% , starch 0.0% , barley malt extract 0.0% , Emulsifier 0.0% , natural flavouring 0.0% , salt 0.0% , Kiühl und trocken lagern 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.