Ingredients
wheat flour 55.0% , natural sourdough 22.5% , water 11.3% , rye flour 5.6% , Speisesalz Roggenschrot 2.8% , Roggenspeisekleie 1.4% , Roggenkeime 0.7% , yeast 0.4% , Acidity regulator 0.2% , malted wheat flour 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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