Ingredients
wheat flour 55.0% , natural sourdough 22.5% , water 11.3% , rye flour 5.6% , Roggenfeinschrot 2.8% , salt 0.5% , rye bran 0.5% , Roggenkeime 0.5% , yeast 0.5% , Acidity regulator 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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