Ingredients
haymilk 72.6% , microbial culture 13.7% , rock salt 0.8% , rennet 0.8% , Mit Steinsalz geschmierte Rinde 12.1%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1754 kJ |
| Energy | 423 kcal |
| Fat | 35 g |
| Saturated fat | 23 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 27 g |
| Salt | 1.6 g |
| Sodium | 640 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.