Nutrition · per 100 g

Energy	49 kcal
Fat	0.21 g
Saturated fat	0.11 g
Cholesterol	5.3 mg
Carbs	3.8 g
Sugars	0.21 g
Fiber	3.2 g
Protein	8 g
Potassium	232.6 mg
Calcium	211.4 mg
Iron	0.42 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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