Ingredients
sage 58.3% , GB-Ingredients 20.8% , organic production methods NL Ingrediënten 10.4% , produktie methode DE-ŌKO-001 EU 5.2% , nicht-EU 2.6% , Landwirtschaft 2.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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