Eier-Salat

boiled egg 46.0% , rapeseed oil 20.5% , Weiße Bete 18.0% , asparagus 7.0% , water 4.5% , sugar 3.0% , cultivated mushroom 2.0% , chicken egg yolk 0.0% , salt 0.0% , corn starch 0.0% , spirit vinegar 0.0% , glucose syrup 0.0% , mustard seed 0.0% , Thickener 0.0% , Cuarkernmehl 0.0% , carob seed flour 0.0% , Acidity regulator 0.0% , spice 0.0% , celery 0.0%

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