Nutrition · per 100 g

Energy	257 kcal
Fat	20 g
Saturated fat	13.9 g
Trans fat	0.36 g
Cholesterol	46.4 mg
Carbs	1.8 g
Sugars	1.8 g
Added sugars	0 g
Fiber	0 g
Protein	17.9 g
Salt	2.9 g
Sodium	1160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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