Nutrition · per 100 g

Energy	286 kcal
Fat	5.4 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	107 mg
Carbs	14.3 g
Sugars	14.3 g
Added sugars	14.3 g
Fiber	0 g
Protein	39.3 g
Salt	5.4 g
Sodium	2140 mg
Potassium	679 mg
Calcium	0 mg
Iron	3.2 mg
Vitamin D	0.71 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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