Ingredients
wheat flour 61.0% , water 9.0% , sourdough 9.0% , wholemeal rye groats 9.0% , corn starch 7.7% , rye flour 7.0% , yeast 0.0% , iodised salt 0.0% , dextrose 0.0% , barley malt extract 0.0% , Acidity regulator 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.