Ingredients
wheat flour 50.0% , water 18.1% , sourdough 16.3% , rye flour 9.8% , sunflower seed 4.0% , yeast 1.9% , flax seed 2.0% , millet 2.0% , sea salt 0.0% , dextrose 0.0% , wheat gluten 0.0% , barley malt extract 0.0% , Acidity regulator 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.