Ingredients
wheat flour 61.0% , water 16.0% , sourdough 15.0% , rye flour 7.0% , yeast 0.5% , dextrose 0.3% , jodier 0.1% , tes Speisesalz 0.1% , barley malt extract 0.0% , Acidity regulator 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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