Ingredients
wheat flour 43.0% , water 17.1% , protein 8.7% , rapeseed oil 5.3% , humectilants 3.6% , flax flour 2.7% , oat plant fibre 2.1% , quinoa flour 1.7% , dextrose 1.4% , Emulsifier 1.2% , iodised salt 1.0% , Acidity regulator 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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