Ingredients
wheat flour 67.5% , water 21.6% , yeast 3.9% , butter 1.0% , iodised salt 1.3% , dextrose 1.1% , barley malt flour 1.1% , barley malt extract 1.1% , Acidity regulator 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.