Ingredients
wheat flour 60.0%? , water 20.1%? , wheat 4.0% , wholemeal flour 3.7%? , yeast 2.5%? , sourdough 2.7%? , wheat gluten 2.5%? , sea salt 1.0%? , wheat gluten 1.0%? , wheat flour 0.9%? , malted wheat flour 0.9%? , E300 0.8%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.