Ingredients
wheat flour 55.0% , water 22.5% , whole wheat flour 11.3% , yeast 5.6% , sea salt 0.7% , bread improver 0.7% , wheat gluten 0.7% , wheat flour 0.7% , malted wheat flour 0.7% , Flour treatment agent 2.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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