Ingredients
wheat flour 54.5% , water 22.7% , sourdough 11.4% , whole grain oat flakes 5.7% , yeast 2.8% , millet 1.4% , flax seed 0.7% , barley malt extract 0.4% , iodised salt 0.2% , dextrose 0.1% , Acidity regulator 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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