Ingredients
WHEAT FLOUR WATER 53.8% , CRACKED RYE 23.1% , EN 11.5% , yeast 5.8% , cornmeal 2.9% , millet 1.4% , oat flakes 0.7% , flax seed 0.4% , dextrose 0.2% , Acidity regulator 0.1% , iodised salt 0.0% , sugar 0.0% , barley malt extract acidity regulator sodium acetate ure 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.