Ingredients
dark chocolate 35.0% , cocoa paste 32.5% , cane sugar 16.3% , cocoa butter 8.1% , schwarzes Johannisbeer-Gelee 25.0% , wheat flour 0.0% , invert sugar syrup 0.0% , spelt flour 0.0% , palm fat 0.0% , Raising agent 0.0% , E501i 0.0% , caramelised sugar syrup 0.0% , Acid 0.0% , spice 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.