Ingredients
Jus de tomate avec ajout de 55.0% , kg de sel de mer iodé 22.5% , mélange de jus de légumes de carottes 11.3% , beetroot 5.6% , celery 2.8% , cucumber 1.4% , cabbage 0.7% , onion 0.4% , lemon 0.2% , arômes d'épices fines 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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