Ingredients
Jus de tomate avec ajout de 5glg de sel de mer iodé 55.6% , mélange de jus de légumes bo a carotte 22.2% , beetroot 11.1% , celery 5.6% , cucumber 2.8% , cabbage 1.4% , oignan 0.7% , lemon 0.3% , arômes d'épices fines 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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