Creazione Salame & 'Nduja tipo

wheat flour 24.6% , water 18.7% , mozzarella 12.8% , crushed peeled tomato 11.4% , Peperoni-Salami 5.6% , pork meat 5.2% , gewürzt nach 'Nduja-Art 4.7% , Zwiebel-Balsamico Essig-Crème 4.7% , rapeseed oil 3.5% , onion 2.3% , Provolone Piccante 2.3% , salt 1.2% , yeast 1.2% , sugar 1.0% , barley malt extract 0.5% , herb 0.2% , cornmeal 0.1% , starch 0.1%

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