Creazione Caprese

wheat flour 25.1% , water 18.4% , crushed peeled tomato 11.7% , cherry tomato 10.3% , mozzarella 10.1% , _Mozzarella_ Fior di latte 5.1% , marinierte 4.9% , Tomaten halbgetrocknete 4.6% , Pesto-Sauce mit Basilikum 3.4% , rapeseed oil 1.7% , salt 1.2% , yeast 1.2% , herbs and spices 1.2% , garlic 0.6% , barley malt extract 0.3% , cornmeal 0.3%

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