Wagner Piccolinis Salami

wheat flour 32.8% , water 14.5% , mozzarella 15.0%? , tomato purée 11.0% , salami 10.0% , rapeseed oil 3.6% , yeast 1.5% , sugar 1.5% , herbs and spices 1.1% , wheat sourdough 1.1% , salt 1.1% , starch 1.1% , dextrose 1.1% , spice extract 0.0%

? — listed for this product but not on the label in this language; recipes can differ by market.