Ingredients
wheat flour 51.5% , water 25.0% , yeast 13.1% , butterfat 2.7% , sugar 1.4% , salt 0.6% , broad bean 0.6% , wheat sourdough 0.6% , Acidity regulator 4.7%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.